Built from real operational experience.
I am an operator-builder based in Melbourne, Australia. My background includes food manufacturing, central kitchen operations, supply chain coordination, HACCP compliance, inventory management, and Xero-based financial reporting.
I build AI tools and automation systems because I have personally experienced the operational pain points that small and medium businesses face every day.
My approach is practical, not theoretical. Every tool I build connects to real data sources, solves a specific workflow problem, and delivers a measurable outcome.
Background & Expertise
- Food manufacturing and central kitchen operations
- Production planning and workflow optimisation
- Supply chain and procurement coordination
- HACCP documentation and food safety compliance
- Inventory management and stock visibility
- Xero-based financial and sales data analysis
- Delivery and logistics coordination
- AI-assisted internal tool development
Yi-hsuan Huang
Yi-hsuan Huang works as CaptainYi from Melbourne. The public name on this site and the person named in the site markup are the same person. The work is practical systems for food operations, Xero, inventory, delivery paperwork, and compliance records.
yi@captainyi.com·Melbourne, Australia
How an engagement usually starts
- 1You describe the workflow that is slow or easy to get wrong, and the systems already in the loop.
- 2We map the queue: where the file, the invoice, or the log actually lives, and who touches it.
- 3A small tool or a fixed review is scoped around that queue. The food label mini review is the only service with a published price.
- 4You get something you can operate, plus a note of what was deliberately left manual.
What this site is not claiming
There are no client logos and no performance percentages on these pages. Demonstrations use sample rows. The food label review is a preliminary check against public FSANZ, Food Standards Code, and ACCC material. It is not legal advice, not a certification, and not a promise that a retailer or a regulator will accept a product. The HACCP assistant page names FD Catering because that is the kitchen attached to the public E_HACCP repository.